sher's sample kitchen: testing

sher's sample kitchen: testing

testing

testing

Plasir Sucre



I first had it in Singapore with my bunch of girlfriends and we just kept going hmmmmmmmmmm over it. Its somewhere further up from Gallery Hotel, don't remember the name of the place though. Now I'm glad I can make it. :)

Disclaimer: Sorry guys, I don't think I'm considering making this back home this time round. Maybe the next time!!

I would definitely make it smaller the next time. While its very nice and received awesome reviews from the guests who had it, none of them could finish the entire cake after having a full dinner. :( I don't blame them because it was extremely rich and I didn't finish it myself but I do find it a waste. Afterall, I spent hours over it; nevermind, lesson learnt.









PS: I'll be changing the look of this blog sometime soon. Look out for it!

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